Prevenção Ativa

HACCP Algarve, Food Safety and Pest Control Specialists

Looking for HACCP Algarve services? We support restaurants, hotels and food businesses across the Algarve in complying with legal requirements, implementing effective HACCP systems and maintaining safe, hygienic and inspection-ready environments. We are your trusted partner so that prevention becomes part of your daily routine.

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About us

Prevenção Ativa is a specialist consultancy in HACCP Algarve, Food Safety, Pest Control and Training. Our multidisciplinary team has extensive experience supporting restaurants, cafés, hotels and food operators throughout the Algarve region.

Our goal is clear: to deliver professional HACCP services in the Algarve with continuous and personalised support, ensuring your business meets legal requirements and is always prepared for inspections.

 

Services for your business in the Algarve

Prevenção Ativa - HACCP Algarve Food safety

HACCP & Food Safety

Implementation, review and follow-up of HACCP systems in the Algarve, cleaning and disinfection plans, internal audits, legal compliance verification and full support during inspections by official authorities.

Request a quote for HACCP & Food Safety

 

Why choose Prevenção Ativa for HACCP in the Algarve?

  • Specialists in HACCP Algarve services for restaurants and food businesses.
  • Independent consultancy tailored to your activity and business size.
  • Strict compliance with Portuguese food safety legislation.
  • Qualified professionals with hands-on experience in restaurant inspections.
  • Fast response across the Algarve region.
  • Ethical and transparent approach, focused on practical and effective solutions.

 

Prevenção Ativa - HACCP Algarve Specialists

 

Contact your HACCP Algarve consultants

Need professional support with HACCP in the Algarve? Our team is ready to help your restaurant or food business comply with legislation, prepare for inspections and operate with confidence.

 

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German Cockroaches in Restaurants: How to Identify and Prevent Infestation
German Cockroaches in Restaurants: How to Identify and Prevent Infestation
09-09-2026
Learn how to identify German cockroaches, why they appear in commercial kitchens and how to prevent infestations in restaurants and other food businesses.
Preventive Pest Control vs Corrective Treatment: What’s the Difference?
Preventive Pest Control vs Corrective Treatment: What’s the Difference?
01-09-2026
Learn the difference between preventive pest control and corrective treatment, when each approach is needed and how the right programme can help reduce the risk of future infestations.
 HACCP and Temperatures: Thermometer Calibration and Records
HACCP and Temperatures: Thermometer Calibration and Records
07-08-2026
Learn when thermometers should be calibrated, how food temperatures should be monitored and which HACCP records should be retained, based on DGAV technical guidance made available by ASAE.
Operation Clean Table: Lessons for Restaurants from ASAE
Operation Clean Table: Lessons for Restaurants from ASAE
24-07-2026
ASAE's Operation Clean Table resulted in the suspension of 183 food businesses across Portugal. Discover the key lessons for restaurants and how HACCP and preventive pest control help maintain food safety and legal complianc
Food Moths: How to Prevent Infestations in Restaurants and Food Storage
Food Moths: How to Prevent Infestations in Restaurants and Food Storage
16-07-2026
Learn how to identify food moth infestations, prevent contamination in restaurants and food storage areas, and protect food safety and HACCP compliance.
Ants in Restaurants: How to Prevent Infestations and Protect HACCP
Ants in Restaurants: How to Prevent Infestations and Protect HACCP
06-07-2026
Discover why ants appear in restaurants, how they enter food premises and the most effective methods to prevent infestations and protect food safety.