New Honey Labelling Rules
New Honey Labelling Rules
23-06-2026
What Has Changed and What Businesses Need to Know Since 14 June 2026, new European honey labelling rules have come into force, introducing stricter requirements regarding the declaration of the product's origin. The changes a
How Can You Prevent Rats in Restaurants?
How Can You Prevent Rats in Restaurants?
23-06-2026
Finding signs of rats in a restaurant is one of the most concerning situations for any food business owner. In addition to the risks to public health, the presence of rodents can compromise food safety, affect HACCP audits an
Cockroaches in the Kitchen: Why They Appear and How to Prevent Infestations
Cockroaches in the Kitchen: Why They Appear and How to Prevent Infestations
19-06-2026
Found a cockroach in your kitchen? Learn why cockroaches appear, the risks they pose to food safety and HACCP compliance, and how to prevent infestations.
Integrated Pest Management
Integrated Pest Management
11-06-2026
Integrated Pest Management (IPM) is now recognised as the most effective approach for preventing and controlling infestations in restaurants, cafés, bakeries, hotels, supermarkets and other food-related businesses.
Food Allergens in Restaurants: Legal Requirements and HACCP in Portugal
Food Allergens in Restaurants: Legal Requirements and HACCP in Portugal
21-05-2026
Learn the legal requirements for allergen management in Portugal and how restaurants can integrate allergen control into HACCP procedures.
Physical Pest Control: Traps and Barriers in Pest Management
Physical Pest Control: Traps and Barriers in Pest Management
16-05-2026
Physical pest control is one of the most commonly used methods for preventing and monitoring infestations in restaurants, hotels and food businesses. This method uses traps, physical barriers and mechanical devices to...

Prevenção Ativa

HACCP Algarve, Food Safety and Pest Control Specialists

Looking for HACCP Algarve services? We support restaurants, hotels and food businesses across the Algarve in complying with legal requirements, implementing effective HACCP systems and maintaining safe, hygienic and inspection-ready environments. We are your trusted partner so that prevention becomes part of your daily routine.

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About us

Prevenção Ativa is a specialist consultancy in HACCP Algarve, Food Safety, Pest Control and Training. Our multidisciplinary team has extensive experience supporting restaurants, cafés, hotels and food operators throughout the Algarve region.

Our goal is clear: to deliver professional HACCP services in the Algarve with continuous and personalised support, ensuring your business meets legal requirements and is always prepared for inspections.

 

Services for your business in the Algarve

Prevenção Ativa - HACCP Algarve Food safety

HACCP & Food Safety

Implementation, review and follow-up of HACCP systems in the Algarve, cleaning and disinfection plans, internal audits, legal compliance verification and full support during inspections by official authorities.

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Why choose Prevenção Ativa for HACCP in the Algarve?

  • Specialists in HACCP Algarve services for restaurants and food businesses.
  • Independent consultancy tailored to your activity and business size.
  • Strict compliance with Portuguese food safety legislation.
  • Qualified professionals with hands-on experience in restaurant inspections.
  • Fast response across the Algarve region.
  • Ethical and transparent approach, focused on practical and effective solutions.

 

Prevenção Ativa - HACCP Algarve Specialists

 

Contact your HACCP Algarve consultants

Need professional support with HACCP in the Algarve? Our team is ready to help your restaurant or food business comply with legislation, prepare for inspections and operate with confidence.

 

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