What Has Changed and What Businesses Need to Know Since 14 June 2026, new European honey labelling rules have come into force, introducing stricter requirements regarding the declaration of the product's origin. The changes a

Learn the legal requirements for allergen management in Portugal and how restaurants can integrate allergen control into HACCP procedures.

With the arrival of summer comes the famous sardine season in Portugal. Restaurants, summer festivals and outdoor dining areas significantly increase the consumption of fresh fish, especially grilled sardines. However, high

The disinfection of fruits and vegetables is a fundamental procedure to ensure food safety in restaurants, cafés and food businesses. These products are often consumed raw or minimally processed, which increases the risk...

HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system used to ensure that food is produced, handled and prepared safely throughout the entire food chain.rnrnFor restaurants, cafés and food busin

Controlling the quality of frying oils is one of the most important aspects of managing food safety in restaurants, cafés and food service establishments. Within the framework of HACCP Algarve, regularly monitoring the oil us

Health and Safety Consultants in Portugal: How Prevenção Ativa Supports Safer Businesses. Finding reliable health and safety consultants in Portugal is essential for businesses operating in sectors where compliance, risk...

The Importance of Temperature Control in Refrigerators and Cold Equipment in RestaurantsrnTemperature control in refrigerators, cold rooms, and freezing equipment is one of the fundamental pillars of food safety in the rest...

picy food has more fans than ever. From artisanal sauces to bold traditional dishes, the use of chilli peppers, hot sauces, and spices is a growing trend. However, beyond flavour, it is essential to ensure that these dishes f

Learn how HACCP Portugal consulting helps prevent audit failures, ensure food safety, and comply with HACCP requirements in the restaurant and catering sector.